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Bread, buns & biscuits recipes

Bread, buns & biscuits Buttermilk Salt Butter ...

Beat the dough for 12-20 hours before baking the bread. Stir the yeast into cold water and buttermilk, add salt and knead the flour. Put a wet dish over the dough and place it in a refrigerator. Eel and form a bread that adheres to the baking sheet at room tem


Bread, buns & biscuits Salt Syrup Wheat flour ...

Melt the butter in a saucepan. Add water, milk and syrup. Smooth the mixture until it is hand warm. Stir the yeast into a little of the milk mixture. Add the rest as well as salt and flour. Save some of the flour for later. Make the dough blank and smooth. Pou


Bread, buns & biscuits Dough 1 (leaven) Surdejen Hot water ...

Warm the milk, until it is hand warm (37º). Crumble the yeast and stir until it is dissolved. Add rye flour and salt. Stir it to a smooth dough. Cover the bowl with plastic film and allow it to stand at room temperature for a couple of days, until the dough is


Bread, buns & biscuits EVS. hot water for brushing Salt Rugsigtemel ...

Melt the fat, pour it over the milk and warm the mixture up to 37º Crumble the yeast into the dough dish and stir it out in a little of the milk mixture. Add the rest of the mixture as well as salt and then the rye flour into small portions at a time. Stir and


Bread, buns & biscuits A little oil Salt Water ...

Raises approx. ½ hour. Split into 10 pieces, rolled out. Bake on frying pan approx. 3 min on each side.


Bread, buns & biscuits Fennel (whole or ground) Oil Salt ...

Warm the water up to 37º and dissolve the yeast in it. Add oil, spices and the peeled and cracked potatoes. Stir 8 dl flour and knead the dough. Raises 30 min. Pour the dough onto the baking table and knead more flour into it until it becomes smooth and elasti


Bread, buns & biscuits Syrup Wheat flour Wholemeal rye flour ...

sourdough: Stir yeast, water and flour together. Cover the bowl and leave it for 2 days in the kitchen temperature. Stir flaxseed, whole grain flour and water together in the baking pan and leave it for 1-2 hours. Bring the sourdough into the soaked ker


Bread, buns & biscuits Wholemeal rye flour Salt Wheat flour ...

Mix flour and salt, make a dug in the middle and crumble the yeast in it. Lun the buttermilk to make it hand warm and pour it over the yeast. Leave it warm and covered for approx. 45 min. Slowly smooth the dough and allow it to rise again and cover for approx.