Bread, buns & biscuits recipes

Greek wheat bread

Stir yeast into the lukewarm water. Add oil, egg, salt, and most of the flour. Go over to hand kneading, do not eat more than necessary, but my experience is that the bread takes about 200-200. At least the dough should be smooth and should be able to let go o

Spelled bread with honey

Soak the spelled kernels in cold water overnight in a refrigerator or cook them for approx. ½ hour until they are tender. Soak yeast, salt and honey in a little lukewarm water. Add the rest of the water and milk. Stir in the other ingredients and knead well. L

Spelled bread with herbs

Stir the yeast into the water with salt and honey. Stir the three kinds of flour in one at a time. The dough should only be stirred with a spoon and have consistency like thick oatmeal. Sprinkle a thin layer of flour over, place the dish over the bowl and refr

Spelled Bread

Dissolve yeast in the water with sugar and salt. Stir the flour and possibly. Seed for a little while, preferably with an electric whip or stirrer. The dough must be glued and lind. Let the dough rise overnight in the refrigerator. Pour the dough into a

Greek olive bread without egg

The yeast is dissolved in lukewarm water and mixed with flour, grahamsmel, olive oil and salt. Be well together for a smooth dough in a large bowl. Keep some flour left, as it is different how much liquid flour can absorb. The dough is covered for raisin

Spelled bread with sun dried tomatoes

The water is lounged for approx. 37 degrees. Yeast, oil, honey, salt, oregano, parmesan and sun-dried tomatoes are added and everything is mixed well. The flour is added and the dough is kneaded until it is smooth. Raises for an hour. Shut down and kneel again

Greek country bread with feta

Stir yeast into water. The remaining ingredients are stirred in the dough and it is well-kneaded. Let it rise for 30 minutes. The dough is thrown down and rolled to an elongate surface. Cheese and olives (without stone) spread over the bread rolled together

Saffron buns

Melt the butter over low heat. Pour the butter into a bowl, pour the milk into it and dissolve the yeast. Beat the saffron with 1 teaspoon. Sugar and let the threads pull in the boiling water. Get it in the milk mixture. Add eggs and sugar and whip easily. Bri