Bread, buns & biscuits recipes

Small olive bread

Bring the spoon into a bowl, pour the boiling water and leave it for approx. ½ hour. Add salt and olive oil and stir the yeast into that mixture. Add most of the flour and knead the rest of the flour gradually until the dough is smooth. Let the dough raise the

Small clover bread

Stir the yeast in the warm water and stir the oil. Mix salt and sugar into the whole grain flour and stir in the yeast. Add the wheat flour slightly at a time until the dough is smooth and smooth. Place it for upright about 45 minutes in a warm place with a re

Small buckwheat bread

Stir buckwheat and water together and allow to stand for approx. 1 hour. Bring the melted butter in the buckwheat and crumble the yeast in it. Add salt, grahamsmel and most of the wheat flour. Eat the rest of the flour for a little while, until the dough has a

Small bacon bread

Cut or cut bacon into cubes. Pour and chop the bulbs roughly. Shake onions and bacon on the forehead. Bring the mixture into a bowl. Add the milk and stir the yeast out. Bring the remaining ingredients into the bowl and knead the dough until it is uniform. Put

Sct. Gallener bread

Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. There may be Walnuts are added to the dough. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and

Sandwich bread I

Melt margarine, pour the milk into the pan and allow it to become finger-hot. Stir the yeast into a little of the milk and pour all the liquid into a dough dish. Add sugar, salt and adjust a lot of flour to give a smooth dough that releases your hands. Leave i

Compounded buns

Mix milk, melted butter and yeast. Add salt, egg and flour. Take a little bit to roll out. Eat the dough well. Let them raise to double size. Beat the dough together and knead well. Then divide into 3 sausages and each sausage in 12 pieces. Make it fast so

Freshman Bread

The yeast is stirred in a little milk. The rest of the milk is lunes and poured with yeast and salt. The flour is added gradually until the dough is appropriate. The dough is covered well and rests approx. 20 minutes. Now split the dough into two portions, eac