Bread, buns & biscuits recipes

Whole grain bread I

The yeast is crumbled and stirred with the water laced to 35 degrees C. Salt, flour and crushed rye are added and the dough is kneaded until it is smooth and smooth. The dough is covered with a damp cloth and raises 2 hours. The dough is thrown down and

Sunflower Bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Burner nettle Bread

Melt the grease and pour the water in. Warm the mixture up until it is hand warm. Dissolve yeast in the liquid. Boil seed and salt and mix it and the other ingredients in the liquid. Save a couple of dl flour to later. Stir and knead the dough well and allow i

Basilkumbrød

Melt the butter, add the milk and stir the yeast out when the milk is small-fingered. Add fried cheese, whole wheat flour, salt and basil and stir it together. Peel the wheat flour in a couple of times and knead the dough well on the table. Let the dough raise

Bacon Bread

Season finely chopped onions, chives and bacon and cool it lightly. The yeast is crumbled in the lukewarm water. Peel the dough and add the cooled ingredients and a little pepper. Beat the bread into the desired shape and allow it to rise for 25 minutes. Brush

Walnut bread with beer

Stir yeast, water and beer together in a baking pan. Sprinkle the walnuts well and add it with oil, salt, syrup, sift flour and almost all wheat flour. Bring the dough well and flour in, until the texture is appropriate, but finally not too firm. Alright dough

Hungarian potato bread

Stir together water and yeast and add oil, salt and sugar. Tear the potatoes on the coarse side of a roast iron and put them in the yeast mixture with bran and most of the flour. Eat more flour for a little while, but make sure the dough does not get too firm,

Turkish bread

Yeast water and oil are stirred together. Add flour and knead together to a little sticky dough, hold some of the flour back and add as needed. The dough is divided into 12 balls placed on a damp cloth. Also put a damp cloth over. Raise for 45 minutes. E