Bread, buns & biscuits recipes

Thyme Bread

Knead. Raises 20 min. Butter a soufflé bowl (or other bowl with straight edge) with butter. Eel and shape to a large bowl. Put the dough in the mold and allow it to rise approx. 30 min. Brush gently with coiled egg and at the bottom of the oven approx. 50 min.

Spinach Bread

Make two portions of dough, one white one green: Dip spinach and heat it up with 2½ dl water. Stir 25 g of yeast out, add ½ teaspoon salt and approx. Half of the flour. Eel and let it rise for 30-40 min. Eat the rest for the white dough and allow it to rise fo

Special Rye Bread

Pour 5 dl of rye flour into a dough bowl. Add the fat into small pieces. Pour the boiling water and stir. Leave it for approx. 10 min. Stir the cold water, salt, syrup and bowl. The mixture must be hand warm. Crumble the yeast and stir until it is dissolved

Rye bread with malt beer

To avoid dental damage, start soaking the rind kernels in the lukewarm water for 1-1½ hours. Stir malt flour and yeast together in a baking pan. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together until it looks uniform, reme

Shelled oat bread

Boil oatmeal, water and grahamsmel together for a few minutes. And let it go a little bit. Bring the grit mixture into a bowl and add grated carrots, water, crumbled yeast, oil and salt. Stir it all together well. Eat the flour, the dough must not get too firm

Nøddebrød I

Crumble the yeast into the batter and pour the water over. Stir around until the yeast is dissolved. Add quark, sugar, salt, nuts and most of the flour. Stir and knead it together for a smooth dough. Raises the cover for approx. 45 min. Pour the dough onto a c

Rye bread with whole rye kernels

The spores are soaked a day. The drains and soaking water are measured and supplemented to 3 dl, lounging to 35º. The yeast is thrown into it. The other ingredients are added and the dough is kneaded until it is smooth and smooth. The dough is rolled into a ba

Natbrød

The yeast is crumbled and stirred with the cold water. Add the salt and pour as much pizza in as the dough can take. The dough is thoroughly kneaded until it is smooth and smooth. Cover with a damp damp cloth and set aside for a hot spot overnight. 6-8 hours i