Bread, buns & biscuits recipes

Delicious Italian basil bread

Dough: Honey and salt come into the water and the yeast is piped out. The flour is added and the dough is well kneaded. Set cover for raising 1½ hours. Then the dough is formed into a slightly elongated bread approx. 1 to 1½ cm high. It is laid on the baking s

Appelsingifler

Chop the cold fat into the flour and add sugar. Stir the yeast into a little of the cream, pour it into the flour mixture and work the dough quickly. Divide the dough into 2 pieces and roll each portion into a round cake, approx. 25 cm. In diameter. Do not

Italian bread with durum wheat

Crumble the yeast in a bowl. Heat the water until it is hand warm, pour it into the bowl and stir until the yeast is dissolved. Add salt, durum wheat and wheat flour and mix well. Spread the dough for 5 minutes to make it very smooth. Let the dough raise in

Oatmeal muffins

Melt the butter, add the milk and let it become lukewarm. Stir yeast into the liquid. Add salt, syrup, oatmeal and flour. Eat the dough well. Cover the dough with a damp cloth and set it for upright ½ hour. Really cook the dough again. Divide into 3 pieces, ea

Oatmeal with courgette

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for about

Hulda's apple pie

Butter and sugar are stirred well. The egg yolks are added one at a time. Potato flour, wheat flour and baking powder are mixed and reversed. The egg whites are whipped stiff and turned in. Comes in a greased spring form. Put the ripened apples over, sprinkle

Square Bread

Melt the grease into a saucepan. Pour water and milk and chin it to 37º. Crumble the yeast in the dough dish and stir it out in a little of the milk mixture. Add the rest as well as the syrup and the majority of the flour. Peel the dough and let it rise for ap

Russian bread

Dough 1: Warm the water to 37. Crumble the yeast in a bowl. Pour the water over and stir until the yeast is dissolved. Add rye flour and allow it to stand at room temperature until the next day when it has become sourdough. Dough 2: Warm the water to 37. Disso