Bread, buns & biscuits recipes

Decemberbrød

Milk and butter/margarine in a saucepan lunes ell. microwave oven. Yeast and break into pieces in the hand warm liquid and egg is added. Raisins and sukat pommerans added with sugar and it's all mixed well. Add the spices and flour kneaded/stirred in for a sli

Christmas bread with glaze

Udrør the yeast in the warm milk. Findel fat in the flour and mix the sugar, salt and grated lemon peel in it in ferment væden. come and knead dough forms. Style dough to uplift on a warm place in half an hour. Free while dates for stone dates. chop finely (po

Christmas bread

The yeast stirred into the hand warm water. Then add canola oil, acacia honey and yogurt. Wheat flour, wheat flour, cardamom and salt mix first before this is stirred into the Dough kneaded well through and elevates. under the dress in an hour. Then shap

Christmas buns with pommeranskal and raisins

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the do

Rye bread without leaven in

Water, yeast, salt, oil and syrup mix and rye flour is added. Wheat flour is added when needed. Stir if necessary. with hand mixer dough hooks attached. Raises the lunt and uncovered a couple of hours. Stir lightly and pour into the form. After raising 30 minu

Foccacia in roasting pan

Stir the yeast into warm water. Add salt olive oil and flour and stir the dough together. The dough should be steady-it must not kneaded. Let dough raise covered in a warm place about 2 hours. Pour the dough in a baking pan lined with baking paper. Let the

Georgian cheese bread

Stir the yeast into half of the milk. Add a little of the sugar and let stand 10 minutes. Add the rest of the milk, sugar, salt, butter and flour. Knead the dough thoroughly and let it raise uncovered about 1 hour. Cut the hard cheese into small cubes. Pipe

Baked Mill Wheel

Mix all the ingredients for the dough. The dough is kneaded well to a steady and supple dough. It should be moist-even if it sticks a bit. Sprinkle a little flour and let dejkuglen rest about 10 minutes before it is divided into 16 equal-sized BLOBs (8 pers