Bread, buns & biscuits recipes

Oregano bread

Crumble the yeast and stir it out with lukewarm milk, in which the butter is melted. Sift flour and grated parmesan and half of the crushed oregano in gærblandingen little by little. Knead the dough smooth and supple and let the draw warm and covered up to dou

Taco bread

Mix the flour, salt and baking soda. Work the butter into the flour, then add the soft water and knead the dough well so it becomes smooth. Lay it out on floured board. Portion the dough in half, form it to two lengths and cut each length in 4 equal pieces. Le

Grovflutes

4 kornsblanding, flaxseed and whole wheat flour in a bowl and add boiling water. Stands approximately 2 hours. Yeast, ymer, salt, sugar and wheat flour is added and the dough is kneaded well through. Made to uplift a warm place approximately 3/4 hours. T

Pita bread with wheat bran

Crumble the yeast in a serving dish and pour the hot water over the hand. Pipes for the yeast is dissolved. Stir in the yoghurt together with oil, salt, sifting and wheat bran and let stand in a warm place with a thin damp dishcloth over in 25 minutes. Knea

Curly kale buns/miniflûtes

Dissolve the yeast in the milk, add the butter-thawed blanched chopped Kale from Creamed Cabbage, oil, salt, and wheat flour. Dough forhæver in ca. 20 min., Loaves are shaped. After draws in about 20 minutes. Brush with water and bake in a preheated oven

Italian bread

Stir the yeast into the warm water hand and add salt, honey and oil. Com durummel and most of the pizza flour in a little at a time. Add the flour, the dough gets rid the bowl. Deck the dough with a cloth and let it raise to double, about 1 hour at room temper

Easy Pan bread

Make a batter of flour, salt and water. Use a paper towel to make dough flat. Put flour under and roll it out until it is so thin it can be Cut the dough into equal parts (e.g. Squares) Cut the sausage into slices. Fill half of each dejstykke with

Lune Pan Bread

Mix the rye flour, baking powder, sugar, salt and flour in a bowl. (keep a little wheat flour a little while back) Add the milk and knead the dough together. Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour.