Bread, buns & biscuits recipes

Sønderjyske buns

Warm the milk up to 30 degrees. Stir in milk, yeast, butter, and the 2 eggs together, then add the cardamom and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces tha

Delicious carrot muffins

Mix the grated carrots with salt and let them stand for a few minutes. Stir the yeast into the milk. Add the first oatmeal and stir, then carrots, who now also have formed a little fluid. Add half of the flour. Stir in the melted fat in conjunction with

Hawaii cake

Eggs, sugar and margarine stir well. Mix carrots, pineapple and coconut Flour, bicarbonate of soda and vanilla sugar in. mix and be turned in. Pour batter into a greased baking dish (30x42 cm.) and bake the cake for 20 minutes at 175 degrees C on the next-l

Delicious marcipanmuffins with rhubarb, blueberries, apples

Sugar, marzipan and 250 g margarine stirred together. The rest of the fat is stirred in. Eggs in one at a time. Flour and baking powder in simultaneously, and the dough is stirred further in 2 minutes the finished dough in papirsforme and decorating with the s

Nut formkage with rommarinerede grapes

Halve the grapes and put them in a bowl and pour the rum over. Let them stand 1 hour and turn them a couple of times. Melt the margarine and whip the plant with sugar. Whisk 1 egg at a time and stir thoroughly. Mix in the flour and stir it in bagepulveret.

Fignebrød

Figs, tea, cane sugar and molasses stirred together in a bowl and pulls out an hour. In another bowl Mix flour, yeast and eggs together, as this end add the fig mixture. Continue to stir with a wooden spoon, until a uniform soft dough is obtained. Pour batter

Fig bread

Figs, tea, cane sugar and molasses stirred together in a bowl and pulls out an hour. In another bowl Mix flour, yeast and eggs together, as this end add the fig mixture. Continue to stir with a wooden spoon, until a uniform soft dough is obtained. Pour batter

Fig Bread II

Got fiber sprinkle, sugar, figs, dark syrup and skimmed milk in a bowl. Stir it together and let stand 30 min. Term in flour and baking powder and stir it together. Came the mixture in a small sandkage form (to about ½ kg) lined with roll. Bake at 180 degrees