Bread, buns & biscuits recipes

Christmas stollen

A baking sheet brushed with melted butter or oil. Mix the raisins, currants, lemon peel and cocktail cherries in a bowl. Stir in rum, cover with film and leave it for at least 2 hours, or to the rum is absorbed by the fruit. Yeast dissolved in hand hot wate

Skagen's bread

Day 1: Fordej: Fluid and wheat flour is stirred together. Add the yeast and dissolve this. Lodging covered and warm for the next day Day 2: Fordej, water, honey, salt, durummel and half of wheat flour kneaded together. The last flour is added so that the do

Christmas-Limpa

Mix the mashed potatoes and milk in a bowl. Crumble the yeast in and add salt, syrup and pomeranskal. (If you would like to have the bread also added spicy anise and fennel to taste). Add the rugmelet and knead wheat flour in little by little until the dough i

Envelope flutes with hazelnuts

Sour milk warmed slowly up along with the butter, the mixture is hand warm. Came in and pour this syrup over the yeast, which has crumbled into a bowl. Pipes for the yeast is dissolved. Mix salt and hazelnut flakes along with melsorterne and pipes in gærmassen

Envelope flute

The yeast and break into pieces in the lunede milk and buttermilk, salt and syrup is added. The butter cut into small pieces and add along with whole grain hvedemelet. The dough worked well through, after which the rest for 15 minutes. Mix the flour w

Chocolate muffins

Dough: Stir the yeast into the easy lunede milk. Add the egg and beat it out. Add the sugar, cardamom and flour. Keep a bit of the flour back and add it only if the dough is too sticky. Knead the dough well and let it rest in the refrigerator for about 20 minu

Turkish asks

Crumble the yeast in dejfadet and pipe it out with finger warm water. Add the sugar and let the mixture stand for about 20 minutes, snug to the yeast bubbles. Add the flour and salt and knead the dough thoroughly through until it is quite smooth. Cove

Envelope with good bread crust

The yeast is mixed in the lunede water and beer and fromage frais tilsætes. Flour sieved in a little at a time, salt follows the last flour. May want to stir in the mixer or with hand mixer-use kødkrogene. The dough covered with a damp kIæde and raises a wa