Bread, buns & biscuits recipes

Low-fat Zucchini muffins

Dissolve the yeast in the water. Salt is added together with the millet, the cracked wheat kernels and grated squash. The dough is kneaded well through. Wheat flour is added and the dough is kneaded for more thoroughly. The dough is shaped into buns a

Marius ' grovboller

The cracked wheat kernels over poured with the boiling water and allow to stand overnight (preferably at least 10 hours). The lukewarm water add the soaking down wheat grains and yeast in friable. Butter (cut into small slices) and the other ingredients are

Ships ' biscuits from Norway

The potatoes are boiled and moses. Knead the rye flour and the warm mashed potatoes well. Let it stand until the next day. Knead if necessary. more rye flour in the dough until it is no longer sticky. Portion dough into buns, rolled thin out in round plates to

Dog biscuits, healthy

The dough is kneaded well and rolled out on in bars and cut into 4-5 mm thick biscuits as placed on a baking sheet. Brush well with water or milk. Bake in the oven at 200 c for 15 min Groove Center. for they are quite hard and Brown.

Dog biscuits

Everything is stirred together and kneaded. Rolled or shaped as we want the goodies to take it out. Bake on a greased baking sheet for about 1 hour at 180 grade. Turn off the oven and let the rusks fit itself 1 hour.

Wholemeal biscuits 02

Beat the egg whites until they are stiff. Stir the egg yolks along with peanut butter and honey. Turn gently wheat flour and whipped egg whites Butter a baking sheet and put in. one spoonful of dough at a time on the plate. Behind the crackers for about 15 min

Wholemeal crackers with carrot II

Get the children to measure flour and oatmeal and mix it up with baking soda. Then they knead the soft butter in the batter. Let them Peel the carrot and tear it. They must mix the grated carrot in conjunction with milk for the dough is soft. With a little flo

Cocktail biscuits with oats

Melt the fat and add the water and bring to the boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it soak about 30 minutes. Stir in the spices, salt and half of grahamsmelet. Knead the dough together and roll it out on a table well sprinkled with