Bread, buns & biscuits recipes

Pan bread

The ingredients are mixed together in a bowl. Donated unit is split into 15 pieces, and each piece rolled or pressed into a thin slice. The individual bread fried in a little oil in a frying pan to the fire.

Banana buns

The yeast in the lukewarm water touched out. The butter is melted and stirred together with cultura and place in gærvandet. Moses and the chocolate banana chopped and added with the other stuff and dough is kneaded thoroughly until it is smooth. Made withdr

Sausage Bread (Hot Dog Bread)

Crumble the yeast in dejfadet. Hot water/milk, for it is hand warm and stir the yeast into a little of the salt and flour and add the rest;. Knead the dough thoroughly and then let it rest in dejfadet in 10 minutes. Pour it out on the bagebordet and knead i

Cinnamon Bread In

Dissolve the yeast in the lukewarm water, the rest of the ingredients added and everything is mixed well together. Raises the bar for 30 minutes. Knead, deploy in the same length as bageformen as well as 4 x width. Stir in butter with sugar and cinnamon and

Italian Ciabattaboller (Rosetta)

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Set the dough to uplift in a refrigerator in 5-6 hours. Roll the dough out to a sausage-sea well with flour on the table. Take a small piece of dough from the. Fo

Tortillias

Mix the flour, salt and baking powder in a bowl. Add the oil and water and work it together to form a smooth dough. Portion dough into 15 pieces and shape each portion into a round bun. Roll each muffin out into a thin sheet, 15 cm in diameter. Heat a fr

Sieve Broke In

Stir the yeast into the dish with a little of the cold milk. Mix the fat with the rest of the milk and warm the mixture. Pour over the yeast. Add the salt and the flour, little by little. Knead the dough well together; It should be quite fast. Style it to u

Grahamsbrød

The yeast is touched with water, milk, salt and sugar. Grahamsmelet touched in. Dough cast on well with a spoon. Wheat flour sprinkled over the dough and made warm for 30 minutes. Knead the dough through and fill the dough into a greased, melstrøet form. RI