Bread, buns & biscuits recipes

French bread (warm uplift)

The flour sifted with salt and sugar. The milk is heated to 28-30 degrees, the yeast is mixed in a bit of this. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. When the dough

Sunflower buns

Fill the yeast in a bowl, and stir it into the water. Add the oil, yogurt, salt and sugar. Add the sunflower seeds and wheat flour. Knead the dough well. Let dough raise to double size. Beat the dough down, and form it into 12 muffins. Set dough balls on a

Gærbrød

Got milk, buttermilk and oil in a large bowl and crush the fluid at 900 W microwave 45 sec. Crumble the yeast into the milk and stir to the yeast is dissolved. Grate the carrots fine. Add the carrots, salt, whole grain wheat flour and wheat flour and kne

Rose Broke In

Flour, salt and sugar, sifted. The margarine chopped in with a knife. The yeast is touched off me hand warm milk and pour into the flour. The dough is kneaded glossy and elastic, and made cash withdrawals 30 minutes. The dough is kneaded and shaped to be share

Indiskt bread

Raises approx. ½ hour. Divided into 10 pieces, be deployed. Bake in skillet about 3 minutes on each side.

Durumboller

Stir the yeast into the water. Add the buttermilk and the remaining ingredients. Beat the batter well with a ladle. Deck the bowl with aluminum foil and fx style dough to uplift in the refrigerator for 24 hours. Beat the batter through with a ladle. Dip 2 e

Old Fashioned Christmas Bread

Prepare dough the day before of the first four ingredients. The day after mixed the remaining ingredients. It's all mixed to a not real dough Resting time: 20 min. + 10 min. Weigh out at 550 g, look up as small French bread. Raised in 35-40 minu

Rimbo buns

Crumble the yeast into the bowl. Add the milk and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out to a square 40 x 40 cm, on a floured board. Cut the dough into squares 8 x