Bread, buns & biscuits recipes

Grahamsbrød (whole wheat bread)

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water that is heated to 30 degrees. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. Wh

Sourbread II

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. When the dough is raised to the

Aim Bread II

The flour sifted with salt and sugar. The yeast is mixed in a little of the milk, all mixed and kneaded. Recommended covered and the dough is increased to the double. Formes to bread made on a greased baking sheet or put in a greased form, after which the d

French bread with baking soda

Tørdelene sifted together, mix with the milk and knead thoroughly. The dough is shaped to bread made on a greased baking sheet, or put in a greased form, after which the dough surface is given some incisions with a sharp knife. Brushed with egg beaten to

French bread, vitamin rich

The flour sifted with salt and sugar. The milk is heated to about 30 degrees, and the yeast is mixed in a bit of this. All kneaded, made on a warm place and raised to the double. When the dough is raised to the double, molded it into a loaf of bread, which

French bread with a little fat

The flour sifted with salt and sugar. The milk is heated to 28-30 degrees, and the yeast is mixed in a bit of this. The fat is melted in milk. All kneaded. Cover with lid or damp cloth, and raised approximately 1 hour, or to double the size. When the dough

French bread (cold cash withdrawals)

The flour sifted with salt and sugar. The yeast is mixed in a little of the milk. All mixed and kneaded thoroughly. Made withdrawals in a dish, covered with a lid or a damp cloth. When the dough is raised to the double, kneaded, molded to the bread placed o

French bread with buttermilk (warm uplift)

The flour sifted with salt and sugar. Milk and water are heated to 28-30 degrees, the yeast is mixed in a bit of this. All mixed to a slightly cohesive dough that is recommended for withdrawal. Sour milk is added to cold. Covered with a lid or a cloth wrung ou