Bread, buns & biscuits recipes

Ciabatta pieces

Crumble the yeast in the lukewarm water. Pour most of the flour into a bowl of salt, olive oil and sugar. Eat it all about 10 min. Brush a bowl of olive oil and pour the dough into it. Cover it and allow it to rise for 1 hour. Bring the dough on a table with

Havre & amp; Himmelrike

1. Preheat the oven to 200 degrees. Mix flour, margarine, sugar, baking soda, salt and oatmeal together so it looks like bread crumbs. Add sirup, raisins and water. Mix it together into a dough (add a little more water). Finally, chopped hazelnuts and chocola

Pommes macaré

The potatoes are peeled and cut into cubes of ½ X ½ centimeters, boiling until they are almost tender. The potatoes are sifted, stirring with cream fry and spiced until you get a lumpy mash. The moss is lubricated in a mold so that it is about two centim

Amo birthday buns

Lun milk for hand warming (37 degrees) and dissolve the yeast in it. Add the other ingredients and knead the dough well for about 5 minutes. Let the dough raise covered and stick for about 20 minutes. To double size. Beat the dough together, roll it out to a s

Chocolate Buns

Water and yeast stir until the other ingredients are added. Finally, the chocolate should be stirred well with the stirrer / hand pointer, and then set for raising for approx. 1/2 hour - 3 blocks. Good to be eaten. Add a little extra flour, peel and then ra

Real Buns

Butter / Margarine is melted in a pan / microwave, add milk / water until it is finger hot, dissolve the yeast here. Add sugar, salt and egg Add the flour gradually, (say the flour, then the dough gets better) Raise for 30 min Divide the batter into 3 poti

Juicy whole grain bread with chopped cored kernels

The kernels are boiled in the water for 2-3 minutes and cooled for about 15 minutes to about 30 degrees. The yeast is stirred in the tempered buttermilk. Add the cooked spices and the other ingredients and knead the dough well for at least 5 minutes. Let th

Briochebrød

Stir yeast into the milk. Stir eggs and flour together in a food processor. Add yeast mixture, salt and sugar gradually. Spread it into a lightly diced dough and pour a little oil over it. Set aside for a slight place 1½ to 2 hours. Beat the dough