Bread, buns & biscuits recipes

French bread baked bread

Remove the mold from the baking machine, put in the above order the things in. Fits the xbm3000 baker. Run on program 2, short.

Piadina easy Italian

Flour in a bowl, mix salt and soda with the flour, pour the oil and mix with an electric whip at the lowest speed pour so hot water for a little while still with electricity whipping when the dough starts to collect you go to knead With the hand the dough must

Grissini (Italian bread bars)

Dissolve the yeast in the lukewarm water and stir half of the flour. Mix salt and oil in. Stir the rest of the flour and knead it into a light dough consistency. If the dough is too soft, add a little more flour. Let the dough rise to double size for

Rye bread in the baking machine

Pour water and core milk into the baking machine. Then bring flour in the baking machine. Make a small dive to the dry yeast at the top if there is a delay in the back time (hours). Then enter the program and set the degree of browning. When done, rem

Teddy Ball

Melt the butter. Stir the mash and pour the mixture into a knead dish. Crumble make it and add the egg. Now add sugar and wheat flour and knead it all together well. Raises approx. 1 hour. Tapped into buns to be baked, baking approx. 30 minutes. Brush

Super good muffins

Water and oil are slightly lumped in a saucepan. Then mix it all together and stir well together. tips: I usually weigh 60 gr of dough into a bowl. There will be about 30 buns of that potion. Bake at 229 gr for about 10 minutes

Dorte's Rough Bun

5 dl water and 5 cereal mix are stirred, boiled and poured into a large bowl. - 200 gr hazelnut kernels are divided in half and come in. - 2 dl cold water, 1 dl rapeseed oil, salt and sugar are also included. - 50 g yeast crumble and stir well. - Then

Ciabatta Bowls

Stir yeast into the water, add salt, sugar, beer and oil. Stir it together. Add Durum wheat flour and mix well. Add the wheat flour a little at a time. The dough must be smooth and not stick to the table, the dough may feel a bit "greasy" due to the oil. Must