Bread, buns & biscuits recipes

Rye flour bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Baking program whole weat tips: Ide line melilla baker

Pumpes bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic tips: Ide line melilla baker

Pita bread 04

Stir the yeast into lukewarm water and milk. Add the other ingredients (store some of the wheat flour). Beat the dough well together. Cover it with a lid and place it in a tilted place for approx. 1 hour. Take the dough out on a crispy table and knead it well.

Burgerboller 03

Yeast is poured into the lukewarm water together with salt, sugar and oil. Durum flour and wheat flour are added and the whole is stirred in a stirrer. If the dough does not drop the bowl add a little more flour until the dough drops. Raises 30 minutes. Shape

School Ball

Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min. ti

Mini Scones

1. Mix flour, baking soda, sugar and salt together in a bowl. 2. Slice the butter into small pieces and add them to the flour mixture. Crush it with your fingers so it looks like grated cheese. 3. Slice the egg into a small bowl and whip it with a fork.

Delicious crispbread

The whole is kneaded / stirred together and then spread over 2 baking sheets (remember baking paper). Get the dough to fill almost the whole plate, then cut the number of crispbreads desired (usually 15 pieces, 5 * 3 pieces) Bake in the oven on the 2 bottom s

Soy bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or whole weat tips: Ide line melilla baker