Bread, buns & biscuits recipes

Rosin bread with nuts for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Add nuts and raisins after the first knee when the beep sounds. Bake on program 1 on Melissa baking machine

Bread bowl (Bread for serving soup in bread)

Melt the butter in a saucepan and add the milk, it should be approx. 37 degrees C. Mix half of the water 37 degrees C with yeast and stir until the yeast is dissolved, leave for about 5 minutes. Add sugar, salt, the last water and milk / butter. Mix it well. N

White bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine

Baguettes with paprika

1. Crumble the yeast into a dough dish. Heat the water to 37 degrees. Pour some of the water over the yeast and stir until it dissolves. Add the rest of the water, salt, oil and both kinds of flour, at a time. Eat a smooth dough for 5-10 minutes. 2. Let th

Filon bread 02

Stir the yeast out of the water (the water must be slightly colder than lukewarm max 25 degrees) salt, durum flour and wheat flour are mixed together and add a little at a time while kneading. Put the dough in a clean bowl, brushed with olive oil. Cover the

Homemade Burgerboller

burger buns Softens the butter card in the microwave. Lun milk and water in a saucepan and mix the butter. Dissolve yeast in the mixture and allow to draw for 10 minutes. Mix flour with sugar and salt. Add the milk mixture a little at a time and finally th

Karin's crispbread

All interventions are mixed together. The dough is divided into two. One piece comes on a piece of baking paper and put a piece of baking paper upstairs. The dough is spread over the entire baking sheet and the top baking paper is removed and then the same pr

Easy rye bread 02

Lun the marmalade with syrup and stir the yeast into it. Stir salt, rye flour and sift flour and knead the dough until it is soft and uniform. Let the dough raise for approx. 1 hour. Beat the dough together, form it into a thick sausage and put it in a grea