Appetizers recipes

Chicken Dor

Stir the meat along with onion, salt, pepper, mustard and flour. Stir in the vegetables in the forcemeat and tubes to the appropriate texture with eggs or water. Form for greater forcemeat el. small meatballs and fry them Golden and crispy. Tips: Serve

Tarteletter with cheese stuffing 02

Tarteletterne is filled with the ham. Eggs, grated cheese, coffee cream and salt stirred together and pour over the ham. Tarteletterne bake in the oven at 200 degrees for 15-20 min. egg mixture is poured in just before the first tarteletterne put in the oven,

Flame Scallops with citrus salad

Cut the peel of lemon, grapefruit and orange, by cutting the top and bottom of, cut down along the fruit and continue next cut along the edge of the white of Peal in the previous inserts (so all the whites are vk). Filleter fruits, by cutting along the membran

Parma ham rolls oliventapanade/tomato pesto

Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak. Share the cheese into 8 pieces. Put 4 slices parma

Cream cheese with crayfish

Mix flødeosten with garlic Butter cheese out on a big beautiful platter in a thin layer. chop all ingrdienserne individually. Sprinkle the ingredients alternately on the cheese finish with crayfish and spices. LUN like nachos and dip in the cheese so you f

Piperade

Cut the onions in slices and fry them slowly until they are soft. they must not brown. shredded and sautéed with peppers until they are soft. came the shredded tomatoes, salt, pepper and krydderurteri, put the lid on and cook it for low heat for an hour. advan

Cioppino

Kill the crabs by sticking a knife into the head behind the eyes. Crush the crabs and let your legs and body be intact. Remove the soft inside the crab and set it aside. In a large pot (4-5 liters) the oil is heated. Season the chopped onions and garlic unt

Smoked fish with dressing

Mix the ingredients for the dressing and season with salt and pepper and lemon juice. Cut the rye bread across and grate it on the toaster. The portion dish slices of smoked salmon, roasted rye bread and dressing on the plate. Decorate with a little c