Appetizers recipes

Duck mousse

Andean fines. Blend the meat with port wine and spices. Whip the cream to the foam and turn it with the meat. Pour softly into cold water and melt it with the water hanging on, if necessary. 1 tbsp. port. The molten husblas is stirred in the mass with

Delicious tomato soup

The lid is chopped and swabbed in fats. The flour is brought in and removed. Peaches chopped. The tomatoes are whipped / blended and mixed with the other ingredients. The soup is stirred together with onion / grease and heated for approx. 30 min. You can possi

Guacamole with cottage cheese

Sprinkle the avocados and blend the fry meat with a blender. Chop the tomato very well. Mix all ingredients. tips: The result depends on how good avocados you buy - the assumption from Irma is usually a good result. Should be eaten immediately as it beco

Hummus 04

Sprinkle chickpeas overnight and discard the water. Cook the chickpeas in fresh water until they are tender (45-60 min). If you work with a food processor, everything can be mixed and blended. If you are working with spelled blender, blend all the ingredie

Salmon salad with advokado

Cream freche, ketchup, lemon juice, salt / pepper and fresh chopped dill together. The advocates are flaked and meat is removed from the shells. Cut into the tern and stir in the dressing. The smoked salmon is cut into strips - save a little to decorate and tu

Red cabbage salad 09

Cut the red cabbage into very fine strips. Cut the fruits into fine tern and mix with the red cabbage. Finally add the fresh orange juice before serving.

Tunmousse (a la Fionie)

Let the tuna drip into a sieve. Rinse and chop the dill, but save some twigs to decorate. Blend tuna with salt, mustard, cayenne pepper, tomato puree, dill and lime / lemon juice to a uniform mass. Add the cream fraiche and run it quickly. Taste with More

Chicken liver-paté with orange

Step bacon until it is golden. Add the chopped onions and let them get soft and get a little color. Cut the liver into smaller pieces and into the pan with them. Then the chicken breast in the tern, the 1/2 orange cut into smaller pieces, with shells. Cook