Appetizers recipes

Smoked halibut with cream fraiche on salted potatoes

Rinse the potatoes well - do not peel them, just rinse. Cook them 10 minutes and cut a cut into each potato and press them at the ends so that the 'cut' opens. Put the potatoes in an ovenproof dish, sprinkle with olive oil and sprinkle with coarse salt. Now

Fish fillet in shellfish

Bring salt and pepper on the fillets, roll them together from the tail. Put them tightly together in a small saucepan and pour wine / apple cheese, steam them to low heat. It only takes about 5. min. Gently pick up and cool. Mix the prawns and capers in mayona

Sprinkled butterdej with dill cream and shrimp

Place the butter dough to thaw on the kitchen table. Dill Creme: Cut a thin slice of cheese from to the decoration. Whip the rest of the cheese softly with a hand mixer. Add the fry and whip the rest of the ingredients. Place the cheese cream covered in th

Cold Cauliflower

Clean and blame the cauliflower. Put it if necessary. In cold water added salt for 10 minutes. Boil cauliflower until it is tender, approx. 15 minutes. Cool the cauliflower and put the well-sprinkled cauliflower on a dish. Put the dough and cream fraice toget

Helleflynder with apples

Cut the halibut in very thin slices with a sharp knife and spread them on a dish or plate. Squeeze the juice of one lemon and cut the other into very thin slices - like a mandolin. Brush the fish slices with lemon juice and afterwards with olive oil. Sprink

Mackerel Mousse with Rice Salad

Moss mackerel with a fork. Place the house block 5 min. In cold water and melt the leaves over low heat (I always do it directly in a saucepan by very low heat and it works). Stir juice of a ½ lemon into the melted husblas and stir it in the mackerel mash with

Carpaccio with smoked pork tenderloin

Cut the bread of bread in approx. 1 millimeter (Member thicker than usual for carpaccio when the meat is cooked). Spread the rucola coarsely and spread it on four plates, put slices of sirloin around the edge, peel slices of parmesan cheese with a thin pepper,

Cocnag grilled Norway lobster and sage scallop

Squeeze white and stir butter, cognac and garlic together. Half the virgin hare and spread some small dirt butter over the tail meat. Gril the virgin hob for 8-10 min. Until the halftime begins to turn golden. Heat a nice sweet olive oil on a small forehead