Appetizers recipes

Toast with mushrooms

Shake the loaves easily on both sides. They must remain soft inside. Rinse the sponges in running cold water and cut off the root disc. Press them gently dry. Then cut them into slices. Place the toasted bread slices in a pan or on a plate and spread the

Beans with bacon and accessories

Boil the beans for 10 minutes. Take a bacon and roll it around 4-5 beans when you rolled all take them to a dish. Leave it in 15 min. Take them out and let it cool for a while. Stir the red fruits in a little water for 5 minutes. Take them off and take the ri

Tiger prawns in marinade

Pile the shells of the prawns Make a marinade of oil, garlic, pesto and marinate the marinade in a bowl with the prawns. Place it in the refrigerator for a minimum of 1/2 hour. All pour on a hot forehead and fry until the prawns are pink. Serve 4 plates of

Thai Fried Shrimp

The egg is poured into a bowl. Salt, pepper and sugar are whipped with a fork. Then baking soda is added and the mixture is peeled with the fork. Milk is stirred in. Add flour until the dough is thick and creamy. Let it stand and rest while prawns are pilled.

Rice salad on sushi rice

Dill, red onions, garlic, chili chopped fine. Mix with prawns, salt and pepper. Add Mayonnaise and Cream fraiche and stir carefully. Sushi rice is cooked according to directions on the package. Cooled off. Mix sugar in the vinegar (read the rice pack) and m

Cod Roe Rand

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes. The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted

Bear's pheasant mousse

Phase-seeded finely, be careful to remove all hail. Blend the meat with port wine and spices. Whip the cream to the foam and turn it with the meat. Pour softly into cold water and melt it with the water hanging on, if necessary. 1 tbsp. port. The m

Phasan Mousse - Fasan Mousse

Phase-cooked, butter and crushed spices blend into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. Some l