Appetizers recipes

Digged salmon with fox sauce

Put the fresh salmon sides in the bowl and sprinkle with dill, salt, sugar and freshly squeezed pepper. Put together against the meat side and pack well into sealed plastic bag and put on the kettle for 2-3 days. The fish is reversed approx. Every 12 hours. Cu

Marinated Tiger prawns on black pasta

The evening before: take the shrimp from the freezer and place them on the deep plate in the refrigerator overnight. In the morning: Marinade to tiger prawns: 1 dl. lime juice ½ dl. soy 2 cloves of garlic 1 chopped spring onions 1 red finely chopped chill

Bruchetta with cheese

Cut the flies over so there are 4 half. Bring ketchup on and add the remaining ingredients and finally sprinkle with the cheese. Bake in the oven by 200 gr. Until the cheese is golden.

Spinach bottom with smoked trout and prawns

Sprinkle the spinach. Whip eggs, milk and maryonnaise together. Turn the spinach for water and mix It in the egg mass. Pour into a greased spring form and bake approx. 40 min. At 180 Fill: Pick the trout into small pieces and turn them into cremefraichen.

French Toast with salmon

eggs and milk, beat well together in a deep dish, franskbrøds slices are added in and reversed so that they will be good through towed. the slices are sautéed a couple minutes on each side sprinkled with white pepper and salt and serve hot with 2 slices of s

Avocado with smoked cheese

4 tbsp. smoked cheese and 4 tbsp. cottage cheese stirred together with cut chives, salt and pepper. Avocados sliced, peeled off the stones, and smoked cheese mass is distributed on avocados and garnish with quartered cherry tomatoes and a little extra cut chiv

Eggs with tomato mayonnaise

Eggs boiled hard, ca. 9 min., cooled, peeled and halved. Aspargeserne afdryppes and the tomatoes cut into slices. Aspargeserne placed in a pile in the middle of the dish. Tomato slices out in a garland around and the eggs are added to it. No garnish with let

Buttedej stan

cream cheese in a bowl. champinong svites on a panne and helles in skållen and sweet sinnep, dijon sinnep, proløg and then smokes there little rung and then smoked ham in. buttedej rolled out in læte with baking plate and should require approximately 26 cm