Appetizers recipes
The mussels poured into a sieve and dripping off.
The pine nuts are easily shaken on a pan.
The celery celery is cut into fine pieces,
Garlic chopped fine.
Mayonnaise mix with spices and other ingredients.
tips:
Whole mixture is poured into a bowl and
Use a good olive oil and pour a bowl
Cut the tail against the back so that the black intestine comes out. Cut with a small sharp pointed scissors shell through the stomach of the lobster tail. Close the tail and spread it out so that it divides into the skull
First find a suitable form for the fish eg. A gratin or a flat bowl.
Sprinkle salt and sugar and rub it well into the fish, sprinkle fennel over. Bring the dish well into the foil and style it in the fridge for 2 days.
Now scrape salt and fennel, this
The turkeys are spiced and browned in the margarine and taken up again. Smoked pork, salt / pepper is shaken in the same fat. The onions are cut into thin boats and shake them for a moment. The meat is put back into the pan. Add the peppers and cream and simme
Wash the peach or nectarines and cut them in both. Cut feta cheese into slices and put one on each fruit boat.
Part 12 sliced parma ham half and fold them around fruit and fat. Replace if necessary. With a toothpick and decorate with fresh basil or mint.
Chop the prawns and mix with the other ingredients.
Shape for balls, roll them to the end of rasp and light them light golden.
Pour the wine from the tuna and whip it lightly.
Mayonnaise is mixed in.
The cream is whipped to foam and turned in.
Season with salt and pepper, mustard and lemon.
Soaked house blast in cold water and melt over water bath.
Allow it to warm up b
Put 4 large chicken cows (must be a good fat chicken) in plenty of salt overnight.
Rinse them, put them in a pot of bay leaves and whole pepper and cover with goose or duckweed. They should boil very quietly for 1 1/2 hour.
Take them up, let them drip of
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328