Appetizers recipes

Marinated tiger prawns on the salad bar

Make a marinade of oil, grated ginger, chopped chilli and crushed garlic. Put the tiger rays in here. Let it take a couple of hours. Heat a pan, but hold it on low heat. (About the middle of what you can see) Step the prawns. Remember to touch them so th

Krebsale Salad II

Add Mayonnaise with a little of the Asparagus soup and mix with rice or noodles, boiled crayfish and Asparagus nuts. Decorated with dildo.

Smoked salmon with apple filling

Put the smoked salmon on the baking soda to form a bottom, stir the cream of chives, chopped chives and the peeled finely chopped apples together, put the filling on the bottom of the smoked salmon and roll it together and fold the baking paper to form a roula

Raw cod with coriander and lime

Cut the cod in flakes, like fairly small long pieces. Press lemon and glue into a bowl, stir round. Add 1 tablespoon of water, 1 teaspoon of sugar, 1 teaspoon of salt, a little chili. Stir it with the fish and some coriander that you have just chopped a littl

Tunmusse 02

Tuna, onion, tomato sauce blend, cremefraise and whipped cream turn in taste with salt and curry Add the lemon juice to the soaked melted house leaf and turn into the tuna mixture Poured into an oil-lubricated form. Served with flutes and possibly. salad

Blue mussels with Rochefort

Tuna Mousse (low fat)

Place the leaves in a bowl of cold water. Squeeze the lime / lemon into a pan and turn on low heat. When the leaves are soft, put them in the pan. Remember to stir around the pot. Drain the tuna for water and pour it into a bowl. Add youghurt and stir arou

The favorite

Cut the crust off the bread and butter it. Cut the bananas into slices and put them on the loaves. The ham is laid upstairs. Cut the dill (save some twigs to decorations). Sprinkle the cut dill over the ham and then butter the mayonnaise. Sprinkle with t