Appetizers recipes
Mix vreme fraiche - tuna - lemon - salt and pepper together.
Husblas melted in a water bath and arrived in.
Finally, the whipped cream.
Put in a refrigerator for a couple of hours. Easy and delicious to make :-)
1. Put 2 slices of egg on each Wasa biscuit. Bring some mayonnaise on and decorate with trout trout.
2. Asparagus is cooked quite easily so they are still crisp (remember that the white should be peeled free of woods). They are cooled and cut from bottom to a
Cut French bread into some thick slices.
Cut tomatoes into the tern.
Cut the sliced sausage into slices and then cut the slice over once more.
Butter a layer of pesto on the French bread, put tomatoes on and finish with the sausage.
Put in the oven for
Mix prawns, red onion, dill and dildsnaps and let them pull at least 1 hour.
Stir cream fry with lemon peel and taste with snaps.
Cut the bread into thin slices, butter it with butter and shake it crunchy crisply in the oven. Put the prawns on the crispy
Roasted French bread.
A ring of mackerel in tomato in the middle chopped onion and an egg yolk as well as a boneless herring.
Put the two sardines on opposite sides of each other on the bread, a sardine on each side. Put a spice on each sardine's tail. Distribute onion and capers in the middle and place the egg yolk above. Put the dill on the onion side and the lemon boat next to it.
Milk is boiled and leveled with flourization.
Eggs and sugar are whipped well and added just before serving.
Served with cream cheese and served with rye bread and possibly. egg white buns.
A greasy dish is lubricated with the oil. The apple is peeled and cut into thin boats. Cut the onion into small pieces and the tomatoes in slices and cut the cod fillet into large pieces.
Flour salt and curry balndes and cod turn in this mixture. Fish, onions
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