Appetizers recipes

Everything good from the sea II

The rack is boiled for 40 - 45 minutes, depending on the size. Cod fillet and tuna steak are cooked approx. 8 minutes. Stir mayonnaise with salt, pepper and lemon juice. Distribute the cooked cod to the bottom of a dish. Distribute mayonnaise in a smooth

Toast with bacon and spice

The bacon rose brightly on the forehead. When the bacon is crisp, the loaves of the excess fat are fry until they are golden and then the cherry tomatoes (divided into quarters) are lightly sliced ​​while the bread is lubricated with spices (like a little thic

Virgo in safranovs

Preparation: The maiden lobster is raw. Rice on wok or pan in oil with salt, pepper, saffron and crushed garlic for approx. 3 minutes The lobsters are taken of wok or pan with a cavity so that the wax remains in the wok / pan. Add the pan cream, white

World's easiest tomato soup

Bring the water to the boil and add the bullion cake. Wait for this to dissolve. Cut the tomatoes in quarters and put them all in the boiling water. Add laurel leaves, garlic, salt and pepper and basil. Remove the kernels from chili and add it to the

Scallop, radish, cucumber and foam

Cut the radish into thin slices. Cut the cucumber into small balls. Cook the cauliflower tenderly and purge it with a rod blender. Addict salt. Foam foamed before serving. Shake the mussels for 2 minutes on one side and 1 on the other side. Put on 4 terr

Healthy and easy starter! : D

Cut the fruit and green into the toes. Take a barbecue spice and put some of the stuff on. Spent it beautifully on a plate.

Basil paste

Put the pasta in a boil with salt 2. Cut the potatoes into small terns and then add them to the fat and salt 3. When the pasta has cooked, pour the water out 4. Pour the pasta and herbs (basil and parsley) into pot with potatoes and cook until you think it

Gazpacho

All vegetables blend well and the wine is poured in. The soup is seasoned with salt & amp; Pepper / peppers and put in the refrigerator for at least 3 hours. The Gazpacho is finally stirred with olive oil and served cold, possibly with garlic cloves. tips: