Appetizers recipes

Mild chili butter sauce with shrimps

Melt butter in a saucepan, chilli chilli here, add cream and simmer to make it thicker, taste more chili if desired. Cook the broccoli so there are still bites in it. Add prawns just before serving so they get warm, 4 pieces on each plate, and 3 pieces of br

Pasta with 4 cheeses - quattro formaggi

Bring the Gorgonzola into small pieces, tear the Parmesan tart and split the mozzarella lumps into smaller pieces. Melt butter and cream in. Bring slowly to boil while stirring. When boiling, screw it down and add Mascarpone. Now the sauce must NOT boil mor

Cheese / mustard bread

Cut the baguette in 3 equal parts and then cut them lengthwise so you have 6 pieces. Shake them a little on both sides so they are crispy. Come two "stripes" sweet mustard and a "string" strong mustard on the bread and butter it out. Cheddar the cheese and po

Skumæg

The egg is divided into egg white and plum. The egg whites are salted slightly and whipped to solid foam. The grease is heated in the forehead and half the foam is applied. A small hole is made in the middle of the flower, and the whole is covered with the

Mussels on toasted bread

Shake the bread in the oven for a couple of minutes so it just gets a little crispy surface, take the bread out, cut the end of the garlic and scrape it over the bread so the taste of the garlic remains in the bread, but not too hard, put the rinded mussels on

The best soup of the host

Cut the onions into slices and make them golden in oil, add the tomatoes cut into small boats, and let it spin for a couple of minutes. Then add rice, salt and pepper as well as the cleaned and shredded peppers, stir again and add the 2 bouillons. Let the soup

Gratinated seafood bread

4 minipizza, focaacie or nan bread. Spread 150 g. Lobster tails together with 2 tbsp. Flavored basil leaves and 2 finely chopped spring bulbs. Bring 200 g. Grated cheese and sprinkle with a little olive oil. Put the bread in the oven at 225 ° C for 5 minutes o

Sausage Dish

Boil the potatoes through, And when cooked, let them cool off the amount of time you spend and cut the bulbs into the tern and the sausages in fine slice the hot pot and put about 20g butter and then put the sausages in even stirring for about 6 to 8 minutes