Appetizers recipes

Shrimp salmon on salad bottom

Cut the salad well and put it on a plate Lay there after anana call upstairs And recipe with shrimp and salmon like in sliced ​​smoked ornament with dill cucumber spring tomato springer lemon rider and seafood dressing Servers with coarse bread and a good g

Smoked salmon with mascarpone

Put the smoked salmon slices close together on a piece of household film Mascapone is stirred together with whipped cream, seasoned with salt and pepper. The cream is laid on the salmon slices and rolled together using the household film. Put in a refri

Tomato-filled peppers

Divide the peppers and remove the kernels. Fill the half-pepper with cherry tomatoes and small, chopped mustard cloves. Chop the garlic and dry it with the thyme. Sprinkle the oil over and sprinkle with coarse salt. Pour the peppers in a 200 degree hot oven

Mother's hot cheese bread

Butter the bread and put the ham on top. Put tomatoes in slices on top and sprinkle with salt, pepper and dill. Put a slice of cheese at the top. Gratin in the oven 6-8 min at 225 degrees. Decorate with tomato boats.

Mussel bread on la mother

Grease the bread. Put the mussels on and on top of the toasted bacon. Sprinkle with dill and put 1 slice of cheese at the top. Gratin in the oven 6-8 min at 225 degrees. Decorate with little peppers and peppers.

Tartelets with chickens in vegetables

Cooking chicken: Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs). The chicken meat becomes ver

Pancakes with salmon

Blend spinach and smoked salmon, add a little lemon, to a uniform mass. Butter the pancakes with a layer of cream cheese then a layer of the diced salmon. Roll the pancake and cut it into slices.

Tiger prawns in chili and garlic

Chop the garlic and and the chilli fine. Heat the oil and add chili and garlic to it. After about half a minute, the tiger rears will go in. Stir around all the time. After one minute, shrimps are taken off. Coarse parsley comes in, stirring and served hot.