Appetizers recipes

Tun mouse

Stir it all together to a good lot Add cakes to taste and taste or 2 teaspoons. Salt and 1 teaspoon of pepper tips: It can come in a shape like a flounder or in a smaller form

Tangerines with brown rice & amp; Curly blanc

Beurre Blanc: Put vinegar, wine, mustard onion, salt and pepper to boil in a saucepan at high heat and let it boil until the liquid is reduced to approx. 1½ tbsp. Put the onions off and squeeze the wings from them. Add now approx. 3 tablespoons. Of the col

Muslingsmovs

The porridge is cut into thin slices Oil white wine and mussel chain Mixed with leeks and mussels Salty pepper to taste In the microwave for 5 minutes

Devilled poached eggs

Mix ketchup with water, English sauce, mustard powder and butter. It is stirred and warmed through and flavored with tabasco after taste. Spread the sauce into 4 small greased oven molds and put an egg into each. Bake at 175 degrees until the eggs have sat a

Masto Khiyar - Iranian Tzaziki

If you are using Greek / Turkish yogurt you will need to get a little water so it is not so thick otherwise use yogurt naturel "Kløver naturel" gives the best comp. Mix well freshly minced or dried mint and salt and pepper with yogurt and whisk it together a c

Dolmeh - Iranian wine leaf dolmades

Cook chopped onions in oil with medium heat until golden. Add the chopped beef and brown it. Add 1/2 cup of water, salt, pepper and tomato paste. Stir in the pan and mix it until the water / mixture begins to boil let simmer until water is evaporated. Wash and

Green pea soup with tips of root vegetables

The mustots are peeled and cut into fine tern and then sautéed in the oil until they are clear in the texture. Then add the peasants to fry for a few minutes without taking color. Pour the vegetable bowl on until the peas are covered and let them boil tenderly

Vegetable soup with beef fox

Put the brown beef in a saucepan with a little margarine, cut white cabbage into small pieces, rinse guillemots, potatoes and celery and slice it into smaller pieces, slice ginger and onions in rings. Bring all the vegetables in the pan with the browned dad an