Appetizers recipes

A good, fast and easy starter with shrimps

Stir the prawns lightly on a pan in the oil. Salt the chilli and garlic sprinkle over. Pour the prawns into an ovenproof dish or oven-proof small bowls and benefit the gordonzola in the top of the prawns. Gratin in the oven for about 10 min. At 180 °, sprinkle

Butter dough medals with gorgonzole cream

Pour rounds out of the butter dough with a glass or the like. Put them on a plate of baking paper, brush with whipped egg and sprinkle with birch. Bake about 10 min. At 160 ° keep an eye on them. When the medallions are cooled a bit, they are halved, it is usu

Sellerigranite

Clean the celery and blend it to purée in a blender. Bring the rest of the ingredients into a pan including the puree. Get it under boil and get in the freezer for approx. 20 hours tips: Gourmet dish. Can be cooked with boiled leeks and carrots.

Rodfrugtefad

Cut potatoes and golden rations into slices. (Potatoes may keep peeled) Place the items in an ovenproof dish. Bring some oil over and then into the oven. Approx. 175.Grader .. For the Golden Redder is Sprout .. Bon appetite

Norway lobster tail with pickled cucumber and apple

4 of the virgin peas are frozen the day before and thaw on the day. Then chop the meat into small fine pieces, season with juice and rinse with a rinned lime, chopped dill, chopped garlic, salt and pepper. Set at max 2 degrees for use. Syltage is boiled by vi

Tartelet shells with chickens in asparagus

Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring. Let it boil a little and add the chicken and the asparagus nuts including the saucepan. Heat it well and serve in the hot tartlets. tips: I would a

Tuna tataki with wasabi

Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna

Tuna mousse with red onions, dill and caviar

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th