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Appetizers recipes

Appetizers Pepper Salt Strong mustard ...

Make twice the bacon flakes, 7x7 pieces, sprinkle them if necessary. With barbecue spice. Take the pork tenderloin and spread it on a piece of bake / food paper in the same size as the bacon braid, place it on top of bacon flakes and spread the marinade. Sp


Appetizers Carry Bænnespire (drained) Mayonnaise ...

Mix mayonnaise and cremefraiche in a bowl, taste with the carry. Add the remaining ingredients and gently mix it together.


Appetizers Dill or parsley A good oil Garlic salt ...

Peel the lobster tail in the oil with spices and add white wine. Simmer slightly and then add lemon, lubricant and peas. Peel out the lubricant to delicious pasta sauce. At the same time cook pasta, let it drip a little before you get the hot pasta on the fore


Appetizers Fresh ribbon pasta Fresh basil Freshly grated ginger ...

Boil the pasta and the dough will get cold. Make the marinade to the prawns by mixing the individual Ingridiense. Dissolve the shrimps in cold water and let them drip into a sieve. Turn the thawed shrimp into marinade and leave it for 30 minutes at ro


Appetizers Pepper Salt Basil ...

Tomatoes, garlic, red onion and basil, cut into tern, put some salt and pepper and a little chilli (if you want) and cut the chicken in the tern and put them in a pan with butter and put in the chicken some salt and pepper It's a little flavor, the effter cut


Appetizers Vegetables: e.g. corn or peas Entire tub of cream fine Grated cheese ...

1. Cook the pans until they think they are done. 2. Combine cheese, ham and cream with the paster. 3. Put the amount of vegetables in as desired. 4. If it is cold, heat it in the microwave oven. 5. Finished and ready to be served.


Appetizers Pepper Salt Basil ...

Slice the tomato into the top and tear it out Sweat the leek and the beef to the changing fave Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates Take it off the vlam and add cremef


Appetizers The flying goose chili Pepper Salt ...

First, say the weather from the tune. Add approx. 2 dl creme fraiche (+/- as needed), corn, chopped red onion, lime + lemon juice, chopped chilli (highlights tuna flavor, but also as needed), ½ teaspoon. Salt, ½ teaspoon. Sugar and some pepper. Let the mousse