Appetizers recipes

Smoked salmon mousse with apple

Free the salmon for any. Skins and legs and blend it quickly with cream fraiche in a food processor. Peel apples, remove kernels and cut them into fine tern. Blanch them quickly in boiling water and rinse them in cold water. Turn the apple and the diced dill i

Smoked salmon tuna with mashed potatoes

Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is mel

Smoked salmon rolls with cream cheese

Divide the cucumber in 4 pieces along. Remove the kernels and peel long thin slices. Spread the cream cheese on the salmon slices and roll it together. Arranged with cucumber and coarsely baked salad.

Smoked salmon mousse with pasta salad

The salmon, minarine, cultura and chopped dill are mixed and seasoned with salt and pepper. The cooked pasta, asparagus in small pieces, cucumber and cherry tomatoes are mixed together and the dressing that is tasted poured over pasta salad. Served hereafte

Smoked salmon fill with egg in cocotte

Free the salmon to the skin and bones and cut it into small cubes. Chop the chopped mustard and the dill well. Melt the butter in a small saucepan and chop the chopped onions without coloring. Season with freshly squeezed pepper. Mix the salmon and dill wit

Salmon mousse of Baltic Sea salmon

The salmon piece is finely chopped, possibly. In blender, cream fraiche, finely chopped onion and parsley (about ½ teaspoon) stir in, the consistency must be as touched father. It is spiced with pepper, the salmon is enough enough. A slice of bread is cu

Smoked salmon and Christmas salad with ricotta cream

The ingredients of the cream are mixed. The Christmas salad leaves are dripped with lemon juice and a slice of smoked salmon wraps around the bottom of the leaf. Cream filled in. Decorate with the most delicious leaves from the Christmas salad and fresh basil

Smoked oyster salmon with salad

The salad is rinsed well, diced dry and handy in suitable pieces, the salmon is cut into fine slices. Mix oil, water and balsamic vinegar with finely chopped mustard and spicy basil, season with salt and pepper. On the plate, first put red, then green salad an