Appetizers recipes

Croissants with smoked salmon and eggs

Boil the eggs for approx. 7 minutes, flush them with cold water and pil them. Roll the croissant dough out of the can and roll each triangle slightly larger and wider. Cut the salmon slices into half and put a slice of salmon about each egg. Grab a piece of cr

Smoked salmon mousse with salad and spinach cream

Free the salmon for the skins and legs. Chop it through the fine holes in the meatbag. Stir it with the soft butter and add blanched and finely chopped shallots. Whip the cream well and add the hand-warmed, soaked, blended husblas. Now add the salmon juice

Smoked salmon, lemongrass marinated

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so

Smoked salmon with hjerting salad

Use half the salad leaves to make a bottom and sides in a low edged bowl. The beets are arranged nicely on the salad. The rest of the salad is torn in small pieces and placed in a bowl. The apple is peeled and freed for the core house, after which it is cut in

Smoked salmon with tomato salad 02

Cut the avocado over and cut out the stone. The fruit meat is taken out with a spoon and poured into a bowl. Add oil, lemon juice and salmon. All mix well and season with salt and pepper. A serving bowl is served with lettuce leaves. Tomato slices are laid

Salmon mousse with smoked salmon rolls

Place the house block in cold water for 5 minutes. Melt it over water bath and let it swell. Cut the cooked salmon and the 150 g smoked in small pieces. Bring them in a blender with the fish soup. Blend it together. Bring the mixture into a bowl and stir in wi

Salmon mousse with nuts

Damp the salmon fillet in white wine, water, dill and bay leaves. It must only be cooked through. Take the salmon out of the pan. Say the law and save it. Cool the salmon off. Cut some of the smoked salmon into strips and put them at the bottom of a spring sha

Salmon rolls with spinach cream

Spinach Cream: Sprinkle the spinach into a sieve and let it drizzle. Turn it in butter into a pan and add the cream. Let it simmer for 15 minutes. Season with salt and pepper. Cut the salmon for approx. 8 thin slices and rolling together. The rolls are l