Appetizers recipes

Broccoli served as asparagus

Pick the fine stems of the broccoli with heads on. The heads may Used in a salad or chopped with egg mixture at last. Clean the broccoli slices and cook them half-lame in lettuce-free water for 8-10 minutes. Let them drip into a sieve. Serve the cooked broc

Digged salmon with melon and avocado salad

The melon is made in spheres. The avocado is cut into the tern and sprinkled with lemon. Bleikelleri is cut into slices. Put the pasta boiled and cool. The salad is cut very nicely. Everything is mixed and organized. Decorate with buried salmon (cut into strip

Smoked Trout Pate

Stir the cheese softly with sherry, soy and lemon juice. Pil it smoked fish meat free of bones and skins and mash it with a fork. Mix it with the cheese, the pepper and the chopped onion. Lay the mixture on a piece of parchment paper and form it into an elonga

Paupiettes gourmandes

Cook the cloves hard, pil them and split them in half. Place a thin slice of salad leaf on each slice of trout and put two half eggs upstairs. Roll each slice of trout around the salad leaf and the eggs and tie the roll together using 1 straw of onions. Flood

Duemousse

The pigeons are emptied and deboned. Put the delivery and hearts aside. Crush the hulls and put them in a pan. Brown them in a spoon. Goose fat, then add the peeled carrot and the pinned onion, both chopped, and the spice bouquet. Cover with water and let it b

Salad of pigeon and shoots

Cut the duel years and the breast meat from the duke hooks. Sprinkle the meat with plenty of salty salt and leave it for 6-8 hours at room temperature or twice as long on the fridge. Boil a strong broth on the hull: Brown the legs well in a thickened pot. B

Appetizer with eggplant (Microwave)

Baking time: Approx. 55 min. At 200 ° Microwave oven: Approx. 10 min. At full power. Slice the eggplant along and dot the meat sides with a fork. Place them with the meat side down, on a plate of baking paper. Bake the eggplant in the middle of the oven.

Grilled gingerbread with garlic mayonnaise

Pile the head and shell off the prawns, but let the skull on the tailpiece sit. Remove the black intestine from the back with a pointed knife. Rinse the prawns and dip them dry. Mix the crushed garlic garlic with salt, pepper and olive oil into a bowl. Let