Appetizers recipes

Low fat horseradish

Sprinkle the herring fillets with salt and pepper. Step them golden in oil. Pour only 1 tablespoon on the forehead to begin with. Keep them warm on a dish. Chop the apples roughly and cook them with a couple of tablespoons of water in a saucepan. Season wit

Carpacchio of vegetables

Boil a large pot of salted water. The cauliflower is peeled and boiled here approx. 20 min after which the carrot was added. After an additional 10 minutes, remove the herbs and rinse in cold water. The sugar peas are placed in the hot water and drained for 5

Avocado with crab meat

Arrow the avocado and cut the meat into cubes. Get it in a bowl. Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions. Add vinegar, lemon juice, salt and

Plaice file rolled

The files are rolled from the wide end, so the tail is extremely, it's very important that the page that has been leg is extremely, then the file will be rolled by its own force. The files are placed in the dish and white wine or water comes in the bottom Th

Spinach Waffles

Turn on the waffle iron and let it warm up while making the dough. Bring all the ingredients into a blender and blend them well together. Bring some oil on the waffle iron and make the waffles. TIP: Can be served with, for example, Smoked salmon, natural

Mushroom in cream sauce with bacon

Full bang on the forehead. Cleaned whole mushrooms, without stick, on dry forehead. Sprinkle with some salt and pepper. Let the mushrooms pour their water. Add bacon and herbs along the way. Still full screw. Mushroom and bacon steamed. When the liquid is eva

Mushroom in cream sauce

Full bang on the forehead. Cleaned whole mushrooms, without stick, on dry forehead. Sprinkle with some salt and pepper. Let the mushrooms pour their water. Add bacon and herbs along the way. Still full screw. Mushroom and bacon steamed. When the liquid is eva

Provence rolls

The eggplant is cut into 8 thin slices on the long joints and they are soaked in the oil (hold on to the oil as the slices can suck unexpected amounts if allowed). The squash is roughly torn and turned on the forehead until it drops slightly. The sun-dried tom