Appetizers recipes
Turn on the oven at 160 ° hot air.
Clean the spring bulbs and cut them into thin slices.
Grease a form of fat.
Dress a shape with the sliced smoked salmon.
Put one pack of father as a base. Put about Half of the spring bulbs. It closes with a layer o
Put all the molevitten (minus dild) in a blender and blend until it is chopped / blended
Keep it in the refrigerator for at least 1 hour
Served in a bowl of dill and freshly baked bread
Cut the chili into small pieces.
Put the cheese in the microwave for about 1 min. The cheese should not be melted, but just so it can hang together. Eat the chilli in the cheese and put the pulp in the freezer for 8 minutes.
Make small balls and make sure to
Freeze the 2 salmon pages for 24 hours to eliminate possibly. Fish parrots - slowly thaw the fridge.
Mix brown dough, salt, pepper, dill and rub it on the meat sides of the salmon. The meat sides are laid against each other.
It's all put in a dish of pressur
Turn the oven on 200C
1) Take the butterdish plates and spread them to blow them up.
2) Spoon the cheese and the hamstring strips and stir in a bowl.
3) Take the fresh chives and cut into small pieces, into the mixture of cheese and ham, and stir it again
Jaws:
Start your jaws approx. 3 hours before serving.
Chop onion, carrot and celery, to small tern. Divide the apple into four.
Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app
Salmon Roast: Stir the cream cheese and spinach together. If you are using frozen spinach, make sure to clean it up and squeeze all of the water out of it first.
Lay the salmon slices a square on a piece of baking paper. Spread a layer of cream cheese with
- petal in water bath
- the water is poured from the tuna
- tuna, cream fry, onion and lemon juice mix
- add salt and pepper
- tasted to
- House leaf melted over low extinguisher with a little water
- House leaf is poured into agitation
- cream is whipp
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