Appetizers recipes

Raw marinated fish: Bentes fanø ceviche

Tigermilk: pressed lime and garlic. Finsnit onions, carrots, chili, peppers and ginger. Chop coriander. Mix it all in a bowl and add salt and sugar. Finsnit the raw fish and marinate it in the tiger milk in the fridge for at least 2 hours. Avocados and mango

Old-fashioned chicken salad

Boil the chicken and cut into the tern. Put all the ingredients in a bowl and stir well, taste with salt and pepper. Put the chicken pieces in. Put in the fridge (take a stand and pull, the longer the better). Served with flutes to.

Gratinated garlic prawns

Chop chopped onions and mushrooms, chopped garlic. Add shrimps and allow heat for about 1 min. Add white wine and lemon juice, cream and simmer a little. Pour into dish (possibly ramekiner) and let cool off. Cover with good layers of grated cheese after taste.

Creamy and delicious jam soup

1. Clean the mushrooms and chop them into small pieces. Bring them to a large pot under high heat and sprinkle some salt over them. Chop and add onion. 2. The salt will extract water from the mushrooms. When this water is evaporated add 3 dl of water from t

Chili pot

1. chop onion garlic in small tern. 2. warm the oil and season the onion and garlic. 3. Add meat and turn to the changing color. 4. Remove the kernels from the chillipeber under running water. 5. Chop the chili pepper into small pieces of tern. Add chilli

Smoked swordfish vinagrette with avocado

Cut the avocado meat as a fan and put it on 4 plates, squeeze lemon juice over, season with salt and pepper. Mix tomatoes, vinegar, olive oil, salt, pepper and fresh coriander together. Arrange the sliced ​​smoked swordfish next to the avocadoviften, and be

Smoked tuna with horseradish / apple cream

Horseradish / apple cream: Cucumber peeled, chopped and freeze for cores. Cut into small boats, sprinkle with salt and put in a sieve for an hour so that the liquid can run away. Horseradish is torn and the apple peeled and freed for kernels, cut into small bo

Smoked tuna carpaccio with plum vinagrette

Tunnel cut into thin slices and put to the bottom of a large plate. One flower is cut into small fine terns. The other is served with white balsamic, olive oil, salt and pepper-sieved and mixed with the fine tern. Felt the salad rinse and swirl, then mix wi