Appetizers recipes

Cucumber snacks

Cut cucumbers into slices of ½ cm thick. Bring some paté on top with a spoon. Decorate with something that gives contrast: The green from a sunflower sprout, a coriander leaf, a small radish slice, etc. Served as a welcome snack, or as a main course with a

Nice fish symphony in fine company

Orangesauce: Cut the 3 oranges in fillets with a sharp knife and squeeze the rest to juice. Boil apples, broth and wine down to approx. 2 dl. Add the butter and boil it thickly. Fish: Cut the tiger prawns and chop the cake into 8 pieces. Mariner Seafood and

Fish symphony served with salad sauce and wild rice

They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, s

Mushroom with chilli and parsley

The shrimp are arranged and the string is removed. Wipe the prawns on a cloth. Mix the oil and add garlic when the oil is hot. Then the prawns arrive for approx. 1 - 1 1/2 minute. They are picked up and placed in a bowl. Parsley is washed and dried. Chili i

Stuffed tomatoes 02

If you use large cherry tomatoes, cut the top of the pen and remove the kernels with a spoon. Fill the tomatoes with pate. If you are using Roma tomatoes, half past them, take the kernels and fill them with pate. Decorate with something that gives contra

Kantareller on la creme on garlic steak

The butter is softened and stirred with crushed garlic, finely chopped garlic and seasoned with salt and freshly ground pepper. Cut the bones of the loaves lubricated on the sides of the beard with this butter and shake golden on a hot forehead. The pan

Paned ball

The dust ball is peeled and sliced ​​for approx. 1-1½ cm thick slices. Pan with egg and rasp. Step easily for approx. 1-2 min. on every side. Then put the dustball disc on a piece of toast and decorate with chopped peppers and mozzarella. Place in the

Nori small-bites

Use the cookie bag to cut each Norwegian sheet into 16 small squares (you can put multiple sheets together and cut them at the same time). Bring a small lump of pate (about ½ teaspoon) in the middle of a square. Moisten one end with water (use your fingers