Appetizers recipes

Olive creamy salad

Mix the ingredients and chop the whole fine, flip it finaly in oil. and it is ready for a good piece of bread.

Tapas-Pollo al ajilloKylling with garlic

Cut the chicken breast into bite-sized pieces, dry them and turn them into flour. Peel the garlic and cut them in slices. Brown chicken and garlic, stirring in the olive oil. Pour over sherryen and let it simmer for 10 minutes. Remove pan from the heat,

Blinis with bleak ROE

Dissolve the yeast in the water and the milk. Stir in buckwheat flour in and let dough raise a half an hour. Add the flour, salt, sugar, egg yolks and melted butter and stir into the dough is lind. Beat the egg whites until stiff and turn them into the dough.

Stuffed celery

Fill each celery piece with pâté, and sprinkle with finely chopped green herbs, red pepper, scallions, hemp seeds, or a combination. Serve! There will be approximately 20 stuffed celery pieces. This recipe is the easiest in the world and always popular.

Pigvar with potato skins and saffron sauce

Mousseline: Salmon and egg blended into an empty lot and slowly add cream, run in the blender until it is smooth. On darnes lubricated first mousseline forcemeat, then added "potato scales". The fish are met on a greased plate and put under the grill in the ov

Stuffed scallops

Remove the seeds from the tomato and cut it into small cubes. Mix the tomato cubes with onions, a little chives, mustard, soy sauce and pepper. Put some oblique incision of the mussels. Fill indsnittene with the mixture and sprinkle the rest of the purløget ov

Stuffed avocados

Cut the avocados in half and remove the stone out. Baste the flesh immediately after with lemon juice, then it becomes not dark. Slice the avocado meat out of the shells and cut it into small cubes. Mix it with the peeled shrimp, tomatoes and herbs. Season

Stir fried tiger prawns with oystersauce

Heat the oil in a wok. Gently fry the crushed garlic and grated ginger on a low heat until soft and browned. Add the shrimp and stir-fry at medium heat till they change color. Add oystersauce, sherry and broth and bring it to the boil. Put the lid on and si