Appetizers recipes

Salmon rilette

The skin is pulled by the salmon and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill. Tips: Other herbs can also be used.

Oliventapernade

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Tunmouse

The tomatoes should be drained to approximately half. Drain the tuna and stir well in a bowl. The eggs boil about 8 minutes, chop coarsely and place in the tuna along with the peeled tomatoes, which are chopped well. Everything is stirred well with sour cream-

Poulard in jelly

Put poul aden in a pot of water that just covers. Let it get a rehash and foam. Add the spices and vegetables. Let Cook for meat is tender, about 40 minutes, let cool in broth, poul aden if there is time, or must it be taken up and allow to cool. Remove skin a

Tarteletter with shrimp and asparagus

Væden of asparagus heats up and smoothed over with flour. Shrimp and asparagus, Horseradish and completion of these seasoned with salt and pepper. Completion of these is filled into the heated tarteletter and decorating at the top with a few shrimp and a littl

Tarteletter in poultry stuffing

The meat is rinsed and blotted dry. Cut into 3 cm long strips, which are sprinkled with flour. The onion peeled and cut into small cubes. The onions FRY cope in the oil. Add the meat and Brown lightly on all sides. Vegetable broth, cream and parsley a

Cajun Tarteletter

Heat the oil to start smoking, pour the flour in and stir about until it is golden brown, ca. 2-3 min. This is called a roux. Remove from heat and immediately got pepper, onion and celery in and stir until it is cooled. In the meantime, heat the cream to

Tarteletter with mushrooms and artichokes

Clean the mushrooms and cut them into small pieces. Toasting on the forehead. Add the cream and let it boil for a creamy texture. Add the cleaned artichokes into thin slices and Rosemary fine cut. Season with salt and pepper and the benefit it in the hot tarte