Appetizers recipes

Rejecoktail

Stir in sour cream with tomato ketchup, chili sauce and salt. Whip the cream stiff, turn it into the creme fraichen and taste the dressing. Flush julesalaten. Cut the rodskiven and part julesalaten through lengthwise so rootstock can be removed, or cut out

Caesar salad

Bread croutons: cut the crust from the bread slices and cut them into 11/2 cm cubes. Heat a frying pan up and grate the bread browned while gradually adding 1-11/2 tablespoons olive oil. Finally add 1 clove pressed garlic. Let croutonerne cool on a few layers

Oliventapanade In

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

The Olive Tapenade II

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Stewed Kale with egg and shrimp

The eggs boil smiling, about 6 minutes. The cabbage is picked by the stem and thoroughly rinsed and blanched in boiling water for a few minutes. Rinse thoroughly in cold water and pressed free of moisture in 2-3 bullets. Chop coarsely with a knife. The c

Kinaradisse with cheese cream and shrimp

Krydderost with garlic and herbs stir soft. Add if necessary. a little milk. Lubricated on slices of peeled kinaradisse. Garnish with 1-2 shrimps on each.

Kinaradisser with avocado

Peeled, pitted and mixed avocados flavored with salt, pepper and lemon juice lubricated on slices of peeled kinaradisse. Garnish with hard boiled egg slices, if desired. quail egg and a little dill.

Warm cheese bread with smoked Turkey Breast

Butter bread slices with soft butter. Turn them and the other sides with mustard butter. Favor chives, Turkey Breast and cheese on half of the bread slices. Put the rest of the bread slices with butter-side up. Cheese loaves can be cooked in different ways: