Appetizers recipes

Chili marinated China shrimp

Prawns fried in 3-4 minutes in the Pan and place in a bowl. Blended and pour over the marinade the prawns and let it pull in about 6 hours in the refrigerator. The chilli-marinated prawns served straight from the fridge Right season with fresh chopped ba

Stuffed artichokes

Trim the artichokes and remove the ' Hay ' inside with a spoon. Boil them in plenty of salt water with lemon and a bit of corn flour or potato flour district in a dozen minutes. Drain them and turn the cold water over. Let them drain in the bottom of the weath

Foie gras homemade (Fois gras)

Remove any veins and impurities from the cold liver and cut it into pieces of 1 x 1 cm. add white wine, grated truffle, sugar, a little salt and lemon juice, stir together, place in a bowl and warmed in the passports or water bath at 120 Gr. approx. 30 min. Ma

Saganaki

Thus cut into ca. 1 cm-thick slices. A slice on a piece of tinfoil (it can be an advantage in addition to lay a piece of wax paper between them, otherwise it may be inclined to hang in the aluminium foil). The decorating with the sundried tomatoes (you can als

SCAMPI fritti

The detoxified scampi sprinkled in flour. Oil or frying fat is heated in large saucepan. The eggs are beaten together with a little salt and pepper. Lemons are washed and cut into both. Turn the scampierne into the egg mixture, and let it drain away. Put them

Ham mousse

Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in.

Tamara

Cod roe moses with a fork and mix with lemon juice and sour cream. Then cut the olives into cubes and mix them in the Marsh along with the chopped parsley. Garlic fattened finhakkes or pressed and added to the mixture. Season with white pepper and possibly. sl

Brucheta

Stir in tomato paste, along with oil and pressed garlic. Cut the bread into slices and butter the individual slices with mixture. Cut the tomatoes into slices so thin as possible, and put these on. Sprinkle the slices with Basil and a little grated cheese.