Appetizers recipes

Poached Salmon

Take the salmon fillets and blend for father's along with the egg whites. Add the cream and blend it in, but be careful when piskefløden can quickly turn into whipped cream. Butter so forcemeat out on a wax paper with a dejskrabber. (You can also take some pli

Baked goat cheese with tomato Marmalade

Baked goat cheese: cut the goat cheese into squares that fit a mouthful (110 g = 7-8). Share each plate of forårsrulle the dough on the middle of a triangle. Put a piece of cheese in the middle and fold into a square. Heat the oil in a frying pan and fry th

Pineapple dream m. chicken stuffing

The chopped salad as a bed on a small plate. A pineapple ring posted and filled with chicken salad. Even a ring is posted on. Garnish with the crispy fried bacon, tomatoes and Cress. Tips: A really fresh appetizer that tastes absolutely amazing, whether yo

Poached eggs with yoghurt

The eggs are turned out and place gently in a saucepan of boiling water with salt and vinegar. They are poached for whites is hard, and taken up on a platter. Stirred yoghurt with garlic and salt. The butter is melted, paprika and fry it. Yogurt and butter sau

Swiss eggs

On a frying pan or in a heat-proof dish, suitable for 4 eggs melt the butter on a low heat one. The cream is poured in, and turning off the heat. The eggs turned out therein and sprinkled with spices and cheese. The eggs made in the oven at 165 degrees, for th

Budge roulade

Skate wing fillets. Sprinkle the two pieces with a little salt and put them to one side while the filling is prepared. Melt butter and steam spinach, groftrevet carrot and finely chopped onions. Stir in ginger and coconut milk in the vegetables and cook in for

Skate wing (tartar) with Arugula and Apple vinaigrette

Slice the vegetables and stalks slowly out. Saute in a little butter. Pour coriander and water or wine upon. Slice the Skate wing into four pieces. Com the in Saute pan, season with salt and pepper. Bring the liquid back to a boil, put a lid on, turn down the

Baked carp as a Starter

Boil the CARP as with Blue Carp, but without vinegar. Let cool slightly by the carp, and arrow then the meat of the fish. On half-Neapolitan-plates a bit of meat, along with a few tablespoons of chopped spinach. The dough will be closed together, and bake a fe