Appetizers recipes

Tarteletter stuffed

Melt the butter in a pan and flour in. "baby came with asparagus water and cream to a slightly thick consistency. Cooked well through. Season with spices. Put shrimp and asparagus slices in the sauce. Tarteletterne put on a plate and warmed in the oven f

Tarteletter with Enoki mushrooms stuffed

Melt the butter in a saucepan. Came the chopped onion in. Simmer until tender. Cream and Enoki mushrooms in and it is boiling up. Smoothed over with maizenamel and season with salt. Completion of these granted lune tarteletter. Ham strips and cheese met upstai

Tarteletter with chicken and mushrooms

Clean the mushrooms and cut them into neat pieces and slice the chicken meat into cubes. Bring the broth to a boil and smooth it with a butter bread roll to a creamy consistency. Add the mushrooms and let them cook with a minute. Add the meat and piskefl

Peas and carrots in tarteletter (Vol-au-vent fillings)

Wash and peel the carrots, and cut them into cubes Getting the water into the Pan and bring to the boil. Add the carrot dice and let them cook for 15 min. There must be a lid on the pot. Turn down on little sleep. Com pea and salt into the Pan, Cook a fe

Tarteletter with lobster tails and aspares

Melt butter and whisk the flour in an infant with fish broth and. Add cream to a smooth stowage. Season with salt, pepper and cayenne pepper. Let the sauce Cook gently 5 minutes, frequent whipping Com drained lobster tails in the sauce. Inserts aspares into

Tateletter with Partridge and mushrooms

1 Partridge is put over to boil – simmer-with a little vegetables to the Fund. When the meat is tender taken the birds up. The flesh peeled and cut into småtern. They cleaned mushrooms and cut into same size as shared agerhønsekødet and sauté for 30 grams o

Tarteletter with cheese stuffing

Tarteletterne filled with chopped ham. Eggs, grated cheese, cream and salt stirred together and pour over the ham. tarteletterne bake in the oven at 200 degrees for 15-20 min. serve immediately.

Chicken Rilettes

Part your thighs in two. Do the herbs in a position and cut them roughly. Getting both parts in a saucepan. Com thyme by and pour water on to it just covers. Put a lid on the pot and cook over low flame for 1 hour. Take the meat and vegetables up and cool it a