Appetizers recipes

Good Chanterelle cream stew

Hot oil up in a frying pan. Put kantarellerne on, along with garlic and chilli, then the just will be svitset. Pour the cream and wine over and let cook up in about 10 minutes. Season to taste with lime juice, salt and pepper. Server on toasted bread.

Pesto bread

You cut the bread into slices, like French bread, it should just not be as large as the French bread. . Then smear a thin layer of pesto on you with a knife If you like tomatoes seemed I you need to use it, but if not then you should just skip over it. . So

Gluten free tarteleter

Break up the butter into the flour. Salt mixed into the dough. Add the eggs. The dough come together with easy hand and rests the cold in ca. 1/2 time. Deploying the right thin and printed onto the outside of the lens shape. Bake 8 minutes at 200 degrees

Jerusalem artichoke soup 02

Start with the pill the prawns and cut the gut out. It sits just beneath the skin down far back on the shrimp. Share the prawns in the 2-3 pieces and style them to the page. FRY shells in fat until they have changed color, came 1 ½ dl water on and let it cook

Luxury Pasta Salad

The pasta is cooked tender must be cold before use The dressing is made by: mayonaisen. creme fraichen. a little juice from the caramelized pineapple (Tin) The dressing should not be too thin. then get the onion. salted. peppery. and the grated carrot and f

African lens sauce with bread

Bread: 1. The yeast in the lukewarm water touched out. The oil is added. 2. Then met the flour and spices in a little of the flour back, keep the amount of hanging of where dry flour is. 3. Roll out dough happy and round (as a pizza-bottoms, bake thicker) an

Herb roulade with caviar

Preparation: Preheat to 180 & # 1771; º. Line a baking Tin on ca. 30 × 40 cm with wax paper and let the excess hang over the sides of paper. Butter the paper well with soft butter. Blend first 4 ingredients to the dough together, then add the herbs and ble

Smoked mackerel roulade

-Egg yolks stirred together with salt, pepper and cream. Ægghehviderne whipped stiff and add to the mass. -The mass is poured out on a baking sheet lined with wax paper. It must be located in approximately ½-1 cm thickness. Bake at 200 ° c for about 20 minu