Chocolate / avocado cake with avocado whipped cream

Cook time: 0 min.
Servings: 8

Ingredients for Chocolate / avocado cake with avocado whipped cream

		"the juice from 1 large orange
		Juice from 3 lemons
0.5	cup	Sugar
1		Eggs
1	tsp	Baking soda
1	dl	Honey
1	pinch	Salt
1	dl	Yogurt neutral
100	g	Chopped dark chocolate
2		Avocados
250	g	Wheat flour
5	dl	Cream
65	g	Chopped walnuts

Instructions for Chocolate / avocado cake with avocado whipped cream

To prepare the Chocolate / avocado cake with avocado whipped cream recipe, please follow these instructions:

Cake: Set the oven to 180 degrees C. alm. oven.
Mix flour, baking soda, salt, chocolate and walnuts in a bowl.
Whip the meat from the avocados, honninh, orange juice, egg and yogurt carefully in another bowl.
Pour the avocado mixture into the other bowl and use a hand mixer to whip the ingredients together.
Pour the dough into a spring form.
Pour the cake for 35-40 minutes.

Whipped cream: Mash the meat from the avocados.
Add lemon juice and sugar.
Whip the cream to whipped cream in another bowl.
Gently turn the avocado into the whipped cream.