Cheese-baked pork chops
Mains
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cheese-baked pork chops
Broccoli Florets | ||
Fat for frying | ||
Air-dried (like candied) red bell peppers | ||
Boiled potatoes | ||
Pepper | ||
Salt | ||
0.5 | dl | Grated cheese |
1 | Eggs | |
1 | dl | Broth |
1 | dl | Finely ground bread crumbs |
1.5 | dl | Cream |
2 | tbsp | Butter |
4 | Large or 8 small pork chops | |
500 | g | Mixed mushrooms |
Instructions for Cheese-baked pork chops
To prepare the Cheese-baked pork chops recipe, please follow these instructions:
Rice the pork chops on the edge, they do not form "bowl" during the frying. Inverted egg and then in a mixture of rasp and fried cheese. Season them with salt and pepper. Brown the chops on both sides in the grease on the forehead. Muffle the heat and complete them. Shake while cleaning the sponges in butter in a saucepan. Bring broth and cream and boil together shortly. Mix the shredded pepper and taste it. Put the fried chops on a dish and pour a little of the mushroom mixture. Serve the rest into a bowl.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328