Recipes with Boiled potatoes
Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares.
Put in plums on each square, sprinkle with cinnamon sugar an
Liver and fromage frais blended. Then blend potatoes, carrot, onion, garlic and water. Mix it all in a large bowl, then add all spices, salt and pepper. Finally, stir in flour until it has the correct consistency (about 2-3 tablespoons. Fill in small foil tray
Blend all the ingredients together and bag small, thick pancakes of dough on a hot forehead.
Season the onions in a little broth add the apple cut into the tern. Leave it small for a few minutes. Then pour into a bowl.
Heat the pan and add the cooked hamburgerryg in small tern. Leave it small to light brown and slightly hard.
Blend potatoes and
The margarine is melted and the sliced onions are exchanged for a few minutes, until they are clear, but not brown. Water and vinegar added. The sliced onions boil tenderly for approx. 2 min. Spices are added.
The potatoes are cut into slices and placed
Cut the potatoes into slices and mix them with radishes, tomatoes, spring onion and spinach.
Distribute olives and fizzy dishes upstairs.
Pour olive oil together with sprinkles of salt and pepper and oregano.
Cut the potatoes well. Mix them with meat, onion, garlic, milk, salt and pepper. Let the father rest for a cold 15 minutes.
Pestofyll: Blend everything with a blender or in a food processor.
Wrap the dad into a plate of baking paper, approx. 25x25 cm. Us
Mash the boiled potatoes and mix them with the chopped meat. Peel and chop onions and asy in the meat. Stir eggs and Danish water. Season with salt and pepper. Leave the meat cold for 1 hour. Scrub the potatoes clean and cut them into slices. Wipe the potato s
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