Recipes with White wine vinegar

Pasta with mussels and tomato

Stir the mussels in white wine vinegar, water and mustard on a pot until the shells open. Discard all mussels that do not open during the steaming. Si 2 dl. Mussel from. The mussels are taken out of their shells, but let some be in their shell. To the sauce

Rye bread with beer

Soak the rye kernels in the hand warm water approx. 1 hour. Stir beer and yeast together. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together. Let the dough rise in bowls 3-4 hours. Bring the dough into a lubricated form o

Melon-chutney

Cut the melon into both and scrape the kernels. Cut the peel off and fry the meat in small pieces. Mix the flour in a bowl of finely chopped onions, raisins, white wine vinegar and spices. Put on the lid and give it 5 min. At full power 600W. Stir around a cou

Oven baked candy pie with spinach and beurre blanc

The light sea fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the candle is seasoned with salt an

Mørksej with lime and estragonhollandaise

The dark jelly fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. After that, the skin can be easily removed and seasoned with salt and pepp

Roasted hake with skins served on corn fry sauce with roasted walnut kernels and lemons

Maize fritters: The corncobs are cleaned and boiled for approx. 6 min. In leachate water. After boiling, cool the flasks in cold water. The kernels from 2 of the flasks are cut and blended with 2 tablespoons of olive oil, a little salt and pepper. Then add 1/2

Summer potatoes with shrimps

The new potatoes are boiled, the sugar peas blanched and the radishes cut into quarters. Stir dressing together with oil, honey, vinegar, grated ginger, oregano, chopped garlic, salt and pepper. The freshly cooked, lean potatoes are mixed with the dressing. Ve

Stewed scrub with onion / fish peanut sauce and pickled cranberries

Crushed cranberries: Cranberries (possibly thawed frozen) are boiled in a can of sugarcane, water, juice and grated lemon and salt. Let the cranberries boil for approx. 1 min., Take the saucepan off and let the pickled berries pull for as long as possible.